Whole Grain Three Cheese Calzone 4.69 Ounce Size - 60 Per Case.

Scalloped edge crust packed with rich sauce and mozzarella, parmesan and romano cheeses. CN labeled: 2 grains and 2 meat/meat alternates and 1/8 cup vegetable.
SMART SNACK APPROVED! Convenient hand-held size. Easy to eat and great portion size. Bakes in 10 minutes from thawed. Great option for ala carte.

Ingredients: Low Fat Mozzarella Cheese ([pasteurized Part-skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*). *ingredients Not In Regular Mozzarella Cheese, Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Tomato Paste (not Less Than 31% Ntss), Soy Flour, Contains Less Than 2% Of: Parmesan Cheese (cultured, Pasteurized Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Seasoning (sugar, Spices, Garlic Powder, Citric Acid), Dextrose, Soybean Oil, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Salt, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Wheat Gluten, Modified Corn Starch, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Yeast, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean And/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Ascorbic Acid, Soy Lecithin. Contains: Milk, Soy And Wheat.

Allergens: Not Available

Storage: Follow storage and usage instructions as printed on consumer packaging.