(3 pack) DeLallo Orecchiette Pasta, Made in Italy, Non-GMO, 16 oz Bag
Product details
| Management number | 240240328 | Release Date | 2026/07/16 | List Price | US$3.34 | Model Number | 240240328 | ||
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Orecchiette is a short cut of pasta born in a region of Southern Italy known as Puglia. Orecchiette means “little ears” in Italian. Named for its “small ear” shape, this pasta is round and concave with a thicker edge than its middle, giving Orecchiette pasta a distinct texture: tender in the middle with chewier edges. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture, and aroma. Orecchiette shines in a number of dishes, including cold picnic pasta salads, cream sauces, heartier meat ragùs, pesto, and vegetable primavera-style sauces. We love Orecchiette with sausage and broccoli tossed in olive oil and topped with a generous sprinkling of Parmesan cheese. Tree-nut and peanut free. Shelf-stable.
- Made in Italy: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content.
- Bronze Die Extruded: Extruded with bronze dies to create a rougher surface texture that captures sauces.
- Dried Slowly at Low Temperatures: Preserves the color, texture, structure, taste, and aroma of the pasta.
- Cooks to Perfection: Perfect pasta every time in just 12 minutes.
- Versatile Pasta Shape: The round and concave shape makes Orecchiette great for a number of dishes, including cold picnic pasta salads, cream sauces, heartier meat ragùs, pesto, and vegetable primavera-style sauces.
- About DeLallo: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
| Pasta & noodle type | Orecchiette |
|---|---|
| Brand | DeLallo |
| Product net content parent | 16 Ounces |
| Grain type | Durum Wheat |
| Flavor | Unflavored |
| Count | 1 |
| Size descriptor | Regular |
| Food condition | Shelf-Stable |
| Food form | Discs |
| Cuisine | Italian |
| Shelf life | 180 days |
| Container type | Bag |
| Material | Plastic |
| Texture | tender in the middle with chewier edges |
| Food preparation tips | Cook Time: **Ready in 12 minutes **Al dente in 11 **Pasta by the pound **For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. **Tips for: **Perfect Pasta **⢠Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. **⢠Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. **⢠Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. **⢠Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. **⢠Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) **⢠Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min. |
| Nutrition facts label image | https://res.cloudinary.com/dnzybdtvx/image/upload/v1740514740/10072368910281_NutritionFacts_j4svcw.jpg |
| Ingredient list image | https://res.cloudinary.com/dnzybdtvx/image/upload/v1740516772/10072368910281_Ingredients_ozfvag.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Size | 16 oz |
| Assembled product weight | 1.1 lb |
| Product net content uom | Ounce |
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Dry pasta
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